Today, we’re diving into a hearty and warming dish that’s perfect for chilly evenings: Drunk Deer Chili! This robust recipe combines rich flavors and vibrant ingredients to create an unforgettable meal. Whether you’re gathering with friends for a game night or simply looking to warm up your weeknight dinner, this chili is sure to satisfy. Let’s get cooking!
Image of Drunk Deer Chili
Check out this delicious-looking Drunk Deer Chili. It’s not only packed with flavor but also looks so inviting!
Ingredients
To whip up this delightful chili, you’ll need the following ingredients:
- 2 pounds ground venison (or ground beef if you prefer)
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes with green chilies
- 1 can (8 ounces) tomato sauce
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, tortilla chips
Instructions
Follow these simple steps to create your own delicious batch of Drunk Deer Chili:
- In a large pot, heat a splash of oil over medium heat. Add the diced onion and garlic, sautéing until softened, about 5 minutes.
- Add the ground venison to the pot, breaking it up with a spoon. Cook until browned, stirring occasionally.
- Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well to coat the meat and onions with the spices.
- Add the kidney beans, diced tomatoes with green chilies, tomato sauce, and beef broth. Stir until everything is well combined.
- Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes. The longer, the better—the flavors improve as it cooks!
- If desired, taste and adjust seasoning before serving. Feel free to add more chili powder or salt for a kick!
- Serve hot, topped with your choice of shredded cheese, sour cream, cilantro, and tortilla chips.
Enjoy this delightful Drunk Deer Chili with family and friends. It’s the perfect blend of warmth and flavor that will leave everyone asking for seconds! Happy cooking!