How to Cook Drunken Pumpkin Seeds in Easy Steps

Updated
2 min read

Drunken pumpkin seeds –Hey y’all, let’s talk about a crunchy snack that’s perfect for those cozy fall evenings—Drunken Pumpkin Seeds! If you’re wondering how to spice up your usual munchies, these bad boys are packed with flavor and a little kick. So grab your pumpkins and let’s get cookin’!

Drunken Pumpkin Seeds

Whether you’re carving pumpkins for Halloween or just looking for a fun way to enjoy this seasonal favorite, these pumpkin seeds are a must-try. They’re easy to make and oh so delicious. Just imagine sitting around with friends, sharing stories, and munching on these tasty treats. Sounds good, right?

Drunken Pumpkin Seeds

Ingredients

  • 1 cup pumpkin seeds
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon bourbon
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional for a kick)
  • Salt and pepper to taste

Instructions

  1. First things first—if you’re using fresh pumpkin seeds, rinse them well in cold water to get rid of any pumpkin goo. Then, lay them out on a clean towel to dry.
  2. In a mixing bowl, combine the olive oil, soy sauce, bourbon, garlic powder, smoked paprika, cayenne pepper, and salt and pepper. Stir that up nice until it’s all mixed together.
  3. Now toss in those clean, dried pumpkin seeds into the bowl and mix until they’re evenly coated with that flavorful marinade. Let them soak up all those tasty vibes for about 20 minutes.
  4. Preheat your oven to 350°F (175°C). While that’s heating up, spread the pumpkin seeds out in a single layer on a baking sheet. Make sure they’re not crowded to get that perfect crunch!
  5. Bake those bad boys for about 20-25 minutes, stirring them halfway through so they roast evenly. Keep an eye on them so they don’t burn—nobody wants burnt snacks!
  6. Once they’re golden brown and crispy, remove them from the oven and let them cool. The flavors will deepen as they cool down, making them even more delicious.
  7. Enjoy your drunken pumpkin seeds straight up, or toss them on salads or soups for an extra crunch! You can even store them in an airtight container for a few days, though we doubt they’ll last that long!

These Drunken Pumpkin Seeds are not just a treat; they’re a vibe. Perfect for game day, family gatherings, or just a chill night at home. So, what are you waiting for? Get your ingredients ready and let’s make some magic happen!