Drunken shrimp –If you’re looking to impress your guests with a delightful seafood dish, Drunken Shrimp Scampi is an excellent choice. This dish not only showcases the succulent flavors of shrimp but also incorporates the aromatic blend of garlic and white wine. The combination creates a rich, indulgent sauce that can elevate any meal. Below you’ll find a detailed recipe to guide you through the process of making this delectable dish.
Drunken Shrimp Scampi
This stunning dish features shrimp cooked in a savory wine-infused garlic butter sauce, served over your choice of pasta or with crusty bread.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Pasta or crusty bread for serving
Instructions
- In a large skillet over medium heat, melt the butter and olive oil together.
- Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
- Pour in the white wine, stirring to combine, and let it simmer for about 2-3 minutes to reduce slightly.
- Season the mixture with red pepper flakes, salt, and pepper to taste.
- Add the shrimp to the skillet in a single layer, cooking for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Remove the skillet from heat and stir in the fresh parsley and lemon juice for brightness and flavor.
- Serve hot, spooned over your choice of pasta or alongside a loaf of crusty bread to soak up the delicious sauce.
Enjoy this exquisite Drunken Shrimp Scampi that is sure to become a favorite among friends and family. Its rich flavors and simple preparation make it perfect for both special occasions and casual weeknight dinners.