How to Cook Drupey Pie (Step-by-Step)

Updated
2 min read

Drupey pie –Hey y’all! Today, we’re diving into something delicious that’s sure to bring some joy to your kitchen—Drupey Pie! This sweet treat is perfect for any occasion and will have your taste buds dancing with delight. Let’s get into it, shall we?

Drupey Pie

Now, before we get to putting it all together, let’s check out this lovely little image of what we’re working toward!

Drupey Pie

Ingredients

Here’s what you’ll need to whip up this scrumptious pie:

  • 1 pre-made pie crust
  • 2 cups of fresh drupe fruits (like peaches or cherries)
  • 1 cup of sugar
  • 1/4 cup of cornstarch
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of lemon juice
  • A pinch of salt
  • 1 tablespoon of butter, diced
  • 1 egg (for egg wash)

Instructions

Ready to get your bake on? Here’s how you make this heavenly pie:

  1. Preheat the Oven: Start by preheating your oven to 425°F (220°C) so it’s nice and hot when your pie is ready to go in!
  2. Prepare the Filling: In a large bowl, toss those beautiful drupe fruits with sugar, cornstarch, vanilla extract, lemon juice, and salt. Make sure everything is well-coated, letting those flavors mingle.
  3. Fill the Pie Crust: Roll out your pie crust and lay it in your pie dish. Pour in that delightful fruit mixture. Make sure to spread it out evenly.
  4. Add Butter: Sprinkle the diced butter on top of the filling to give it that extra buttery goodness while it bakes.
  5. Top It Off: You can either use a second pie crust to cover the top or create a lattice pattern with strips. If you’re feeling fancy, try crimping the edges too!
  6. Brush with Egg: Beat the egg and brush it over the crust for that golden, shiny finish.
  7. Bake: Pop that pie in the oven and let it bake for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling!
  8. Cool Down: Once out of the oven, let it cool down a bit before slicing. Trust me; it’ll be worth the wait!

And there you have it, folks! A scrumptious Drupey Pie that’s sure to impress everyone around the table. Serve it up with some ice cream or whipped cream if you’re feeling extra fancy. Enjoy!