Easy Recipes for Dry Mexican Noodle Soup Sopa Seca De Fideos Like a Chef

Updated
2 min read

Dry mexican noodle soup sopa seca de fideos –Hey y’all! Today, we’re diving into a delicious recipe that’s sure to warm your soul: Sopa Seca, also known as Mexican Dry Noodle Soup. This dish is rich, flavorful, and perfect for any gathering or a cozy night in. It’s all about those savory vibes that make your taste buds dance. So, let’s get into it and whip up something special!

Sopa Seca (Mexican Dry Noodle Soup)

Check out this awesome image of Sopa Seca:

Sopa Seca (Mexican Dry Noodle Soup)

Now that we’re eyeing up this beautiful dish, let’s talk ingredients. Here’s what you’ll need:

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup tomato sauce
  • 4 cups chicken or vegetable broth
  • 8 ounces spaghetti or thin noodles
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • 1 cup cheese (like Queso Fresco or Monterey Jack), shredded

Now that we’ve got our ingredients ready, let’s get to the good stuff—the cooking instructions:

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for another minute, letting those flavors mingle.
  3. Pour in the tomato sauce, and let it simmer for about 5 minutes. This is where the magic starts to happen!
  4. Next, add the chicken or vegetable broth to the pot. Increase the heat and bring it to a boil.
  5. Once boiling, add the spaghetti or thin noodles. Make sure to stir occasionally to prevent sticking. Cook according to package instructions until al dente.
  6. Once the noodles are perfect, mix in the cumin, chili powder, salt, and pepper. Give it a good stir to combine everything beautifully.
  7. At this point, take it off the heat and let it rest for a few minutes. This allows the flavors to settle in just right.
  8. To serve, dish it up in bowls, then top with shredded cheese and a sprinkle of fresh cilantro. Enjoy hot!

And there you have it—your very own Sopa Seca! It’s comforting, it’s satisfying, and it’s packed with flavors that sing. Share it with your family and friends, or keep it all to yourself; we won’t judge! Happy cooking!