Dry rub for ribs or chicken –If you’re looking to impress your friends and family with a delicious and mouth-watering dish, then this Baby Back Ribs Recipe with a Dry Rub cooked in the oven is just what you need! It’s simple to prepare and will leave your taste buds dancing with joy. Let’s dive into the details!
Delicious Dry Rub Baby Back Ribs
These baby back ribs are slathered in a homemade dry rub that packs a ton of flavor, making them utterly irresistible. The best part? You can cook these beauties right in your oven, so you don’t need a grill to achieve tender, juicy ribs.
Ingredients
- 2 racks baby back ribs
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional for heat)
Instructions
- Preheat your oven to 300°F (150°C). This low and slow method ensures that the ribs cook evenly and become tender.
- Prepare the dry rub by mixing the smoked paprika, brown sugar, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper in a bowl.
- Remove the membrane from the back of the ribs for a more tender result. This can often be found on the bone side of the ribs.
- Generously apply the dry rub to both sides of the ribs, ensuring an even coating. Let it sit for at least 30 minutes, or preferably refrigerate overnight for deeper flavor.
- Wrap the ribs in aluminum foil, placing them bone side down on a baking sheet. This will help retain moisture and flavor while cooking.
- Bake in the preheated oven for about 2.5 to 3 hours or until the ribs are tender and the meat has pulled back from the bones.
- If you prefer a sticky glaze, remove the foil and brush your favorite barbecue sauce on the ribs, then bake for an additional 15 minutes.
- Once done, let the ribs rest for about 10 minutes before slicing. Serve with your favorite sides and enjoy the burst of flavors!
With this recipe, you’ll have a delightful meal that everyone will rave about. Perfect for gatherings, special occasions, or a simple family dinner—just don’t forget to keep some napkins nearby!