How to Make Dublin Drop Cake in Easy Steps

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2 min read

Dublin drop cake –Welcome to a delightful hidden gem in Dublin – The Hidden Cake Cafe! Nestled behind a charming bookshop, this cozy spot is a must-visit for cake lovers and bookworms alike. This unique café not only offers scrumptious cakes, but it also immerses you in a world filled with literary wonders. Picture yourself indulging in a slice of delectable cake while surrounded by the written word. Let’s explore what this incredible café has to offer!

The Hidden Cake Cafe

This enchanting café is more than just a place to grab a bite; it’s a delightful experience that captures the essence of both culinary and literary artistry. Imagine stepping through bookshelves to find a warm and inviting atmosphere filled with the scent of freshly baked goods. The Hidden Cake Cafe is a perfect little retreat where you can relax, enjoy a good book, and savor the sweet tastes of their creative confections.

The Hidden Cake Cafe Concealed Behind A Bookshop In Dublin

Recipe for Delicious Cakes

If you’re inspired by the delightful treats at The Hidden Cake Cafe, why not try making your very own cake at home? Here’s a simple recipe you can follow to create a mouth-watering vanilla cake that’s sure to impress!

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 large eggs

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until well combined.
  6. Pour the batter evenly into the prepared cake pans.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  9. You can frost with your favorite icing once cool!

Whether you’re indulging in a slice at The Hidden Cake Cafe or baking your own creation at home, this charming café captures the spirit of sweet delight combined with literary exploration. Why not head to Dublin and uncover this hidden treasure for yourself?