Duchess potatoes –Are you ready to elevate your potato game? Duchess potatoes are not just a side dish; they are a celebration on your plate! This classic recipe brings a touch of elegance and the perfect blend of flavors to any meal. Let’s dive into the delightful world of duchess potatoes!
The Best Duchess Potatoes
These glamorous little potatoes are creamy on the inside with a wonderfully crisp exterior. They’re perfect for any special occasion or even just a cozy dinner at home. Here’s how to make them:
Ingredients
- 2 pounds of russet potatoes
- 4 tablespoons unsalted butter
- 1/2 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Start by peeling the potatoes and cutting them into quarters.
- Boil the potatoes in a large pot of salted water until they are fork-tender, about 15-20 minutes.
- Drain the potatoes well and return them to the pot. Allow them to steam dry for a minute or two.
- Add the butter, milk, garlic powder, salt, and pepper to the potatoes. Mash them until smooth and creamy.
- Let the mixture cool slightly, then stir in the egg and Parmesan cheese, if using. This will give your duchess potatoes a rich flavor.
- Preheat your oven to 400°F (200°C).
- Transfer the potato mixture to a piping bag fitted with a star tip. Pipe the potatoes into beautiful rosettes on a parchment-lined baking sheet.
- Bake for about 25-30 minutes or until the edges are golden brown and the tops are slightly crispy.
- Serve immediately and enjoy the compliments that will surely follow!
There you have it! Duchess potatoes are beautifully presented and taste unbelievably good. Whether you’re serving them at a holiday gathering or enjoying them on a regular weeknight, they are sure to impress. Happy cooking!