How to Make Duck Adobo in Easy Steps

Updated
2 min read

Duck adobo –Duck Leg Adobo is a captivating dish that brings a taste of the Philippines right to your kitchen. This hearty meal features tender duck legs marinated in rich flavors, making it an ideal choice for family gatherings or a special occasion. Below, you’ll find the ingredients and instructions to prepare this delightful recipe.

Duck Leg Adobo

This recipe showcases the savory and tangy essence of traditional adobo, offering a perfect balance of flavors that will leave a lasting impression on your palate.

Duck Leg Adobo

Ingredients

  • 4 duck legs
  • ½ cup soy sauce
  • ½ cup vinegar
  • 1 cup water
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 4 cloves garlic, crushed
  • 2-3 bay leaves
  • 1 teaspoon black peppercorns
  • 1 tablespoon sugar (optional, to balance acidity)
  • Salt to taste

Instructions

  1. Begin by rinsing the duck legs under cold water and patting them dry with paper towels. This will help to ensure they crisp up beautifully when cooked.
  2. In a large bowl, combine the soy sauce, vinegar, water, sliced onion, crushed garlic, bay leaves, black peppercorns, and sugar if using. Mix well to create the marinade.
  3. Add the duck legs to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, ideally overnight for maximum flavor absorption.
  4. Heat the vegetable oil in a large skillet or pot over medium-high heat. Remove the duck legs from the marinade, reserving the marinade for later use.
  5. Carefully place the duck legs in the hot skillet, skin side down, and sear until golden brown, about 5-7 minutes. Flip the legs and sear the other side for an additional 5 minutes.
  6. Once both sides are golden brown, pour the reserved marinade over the duck legs. Bring the mixture to a gentle simmer, then cover and reduce heat to low.
  7. Let the duck legs cook in the sauce for about 45 minutes to 1 hour, turning them occasionally, until the meat is tender and easily pulls away from the bone.
  8. Once cooked, remove the duck legs from the pot and set them aside. Increase the heat to medium-high and allow the sauce to reduce for 10-15 minutes or until it thickens slightly.
  9. To serve, place the duck legs on a plate, drizzle with the thickened sauce, and accompany with rice or roasted vegetables for a complete meal.

Enjoy the rich and flavorful experience of Duck Leg Adobo with your loved ones, and relish the beautiful aromas wafting through your kitchen.