Duck confit –Today, I want to share a delightful recipe that combines rich flavors with vibrant ingredients. This Thai Duck Confit with Asian Salad is not only a feast for the eyes but also a treat for your taste buds. Let’s dive in and explore how to make this delicious dish!
Thai Duck Confit with Asian Salad
First, let’s take a look at this mouthwatering dish:
Ingredients
For the Duck Confit:
- 4 duck legs
- 2 cups duck fat (or enough to cover the duck legs)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic, minced
For the Asian Salad:
- 2 cups mixed greens (like romaine, arugula, and spinach)
- 1 cup shredded carrots
- 1 cup cabbage, thinly sliced
- 1/2 cup sliced cucumber
- 1/4 cup fresh cilantro, chopped
- 1/4 cup peanuts, chopped (optional)
- For the dressing: 3 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 teaspoon sugar, and a pinch of chili flakes.
Instructions
1. Begin by preparing the duck confit. Season the duck legs generously with salt, black pepper, thyme, and minced garlic. Let them marinate for at least 1 hour, or overnight for enhanced flavor.
2. Preheat your oven to 250°F (120°C). In a large, oven-safe pot, melt the duck fat over low heat. Once melted, carefully place the duck legs in the fat, ensuring they are fully submerged.
3. Cover the pot and transfer it to the oven. Let the duck cook slowly for about 4 to 5 hours, or until the meat is very tender and falling off the bone.
4. Once the duck is done, remove it from the oven. You can either enjoy it right away or keep it refrigerated in the duck fat until you’re ready to use it. To serve, reheat the duck in a hot oven or skillet to crisp the skin.
5. While the duck is cooking, prepare the Asian salad. In a large bowl, combine the mixed greens, shredded carrots, sliced cabbage, cucumber, and cilantro.
6. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and chili flakes to make the dressing. Drizzle over the salad and toss gently to combine. Add nuts if desired for extra crunch.
7. Serve the crispy duck confit over a bed of the fresh Asian salad for a perfect balance of flavors. Enjoy this unique and delectable dish with friends and family!