Duck fat roasted brussels sprouts –Excited to share a delectable recipe that brings out a unique twist on a classic vegetable – Duck-Fat-Roasted Brussels Sprouts with Sun-Dried Cherries and Candied! This dish is perfect for any occasion, from family gatherings to elegant dinner parties. Let’s dive in and explore how to create this mouthwatering side that pairs wonderfully with various entrees.
Duck-Fat-Roasted Brussels Sprouts with Sun-Dried Cherries & Candied
These Brussels sprouts are not only flavorful but also have a delightful texture, thanks to the duck fat. The addition of sun-dried cherries and candied elements elevates this dish to a whole new level, making it an irresistible option on your dining table.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 1/4 cup duck fat
- Salt and freshly ground black pepper, to taste
- 1/2 cup sun-dried cherries, roughly chopped
- 1/4 cup candied pecans, roughly chopped
- 2 tablespoons balsamic vinegar
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.
- In a large mixing bowl, toss the halved Brussels sprouts with the duck fat, ensuring they are evenly coated. Season with salt and pepper to taste.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet. Make sure they are not overcrowded, as this will help them roast evenly.
- Roast in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are golden brown and fork-tender. Stir them halfway through for even roasting.
- Once roasted, remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Gently toss to combine.
- Add the chopped sun-dried cherries and candied pecans to the Brussels sprouts, mixing everything thoroughly.
- Transfer the mixture to a serving platter, and garnish with fresh parsley before serving.
This Duck-Fat-Roasted Brussels Sprouts with Sun-Dried Cherries and Candied is sure to impress your guests and elevate your dining experience. Enjoy this delightful dish that celebrates the rich flavors and textures of each ingredient!