Duck fat steak fries –Indulging in culinary delights inspired by the cinematic world can be a thrilling experience. One such dish that captures the essence of comfort food is Duck Fat Fries, made famous by their appearance in “John Wick: Chapter 2.” This luxurious take on a classic adds a rich depth of flavor, making it a perfect accompaniment to any meal or a delightful snack on its own. Below, you will find the recipe to create these delectable fries, complete with ingredients and step-by-step instructions.
Duck Fat Fries Recipe
Before diving into the preparation, gather the following ingredients to create the perfect Duck Fat Fries:
- 2 large russet potatoes
- 1 cup duck fat
- Salt, to taste
- Fresh herbs (optional, for garnishing)
Instructions
Follow these steps to prepare your Duck Fat Fries:
- Start by washing and peeling the russet potatoes. Cut them into evenly sized strips to ensure they cook consistently.
- Soak the potato strips in cold water for at least 30 minutes. This step helps to remove excess starch, making the fries crispier.
- While the potatoes are soaking, heat the duck fat in a large pot or deep fryer to around 325°F (163°C).
- After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Ensuring the fries are dry will help them crisp up in the hot fat.
- Once the oil has reached the desired temperature, carefully add a handful of the dried potato strips into the hot duck fat. Avoid overcrowding the pot, as this will lower the temperature and lead to soggy fries.
- Fry the potatoes for about 5-7 minutes, or until they are pale and softened but not yet browned.
- Using a slotted spoon, remove the fries and place them on a paper towel-lined plate to drain excess fat. Allow them to cool for about 10 minutes.
- After cooling, increase the oil temperature to 375°F (190°C). Return the fries to the hot duck fat in small batches and fry until they are golden brown and crispy, about 3-4 minutes.
- Remove the fries again with a slotted spoon and drain them on fresh paper towels. Immediately sprinkle with salt to taste.
- For an added touch, toss some fresh herbs over the fries before serving for an aromatic finish.
Enjoy your Duck Fat Fries fresh and hot, either as a standalone treat or as a complement to your favorite main dish. Their rich flavor and satisfying crunch will surely be a hit, whether you’re hosting a movie night or simply indulging in a quiet evening at home.