Duck fried rice –Indulging in the rich flavors and aromas of Asian cuisine is always a delightful experience. One such dish that brings warmth and satisfaction is Chinese Duck Fried Rice. This recipe captivates with its delectable combination of tender duck, fresh vegetables, and perfectly cooked rice, making it a fantastic option for both casual meals and special occasions.
Chinese Duck Fried Rice
To start, let’s take a look at this enticing image of the dish:
This vibrant dish not only pleases the palate but is also quite enjoyable to make. Below are the ingredients and instructions needed to prepare this savory meal.
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup cooked duck breast, shredded
- 1/2 cup peas (frozen is fine)
- 1/2 cup carrots, diced
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooking oil for stir-frying (vegetable or canola)
Instructions
- Begin by heating a tablespoon of cooking oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds, or until fragrant.
- Introduce the diced carrots and peas to the skillet, and stir-fry for 3-4 minutes until they are tender yet still crisp.
- Next, add the shredded duck breast and stir to heat it through.
- Once the duck is warmed, push the mixture to one side of the skillet and add another small splash of oil if necessary. Then add the day-old rice, breaking up any clumps with a spatula.
- Incorporate the cooked vegetables and duck back into the rice. Mix thoroughly.
- Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to ensure that everything is evenly coated.
- Season with salt and pepper to taste.
- Finally, add the chopped green onions just before removing the skillet from the heat, allowing them to maintain their freshness.
- Serve hot, garnished with additional green onions if desired.
This Chinese Duck Fried Rice not only serves as a satisfying meal but also showcases the versatility of rice dishes in Asian cuisine. Enjoy making this at home and savor each delightful bite!