Duck jalapeno poppers –If you’re looking for a delectable appetizer that promises to impress your guests, look no further than Jalapeno Duck Poppers. These savory bites are perfect for any occasion, combining the rich flavors of duck with the kick of jalapeno peppers. Whether you’re hosting a game day party or a casual get-together, these poppers are sure to be a hit.
Jalapeno Duck Poppers
Enjoy the perfect balance of heat and flavor with these irresistible Jalapeno Duck Poppers. They are easy to prepare and make for a crowd-pleasing dish that will have everyone coming back for more.
Ingredients:
- 1 pound ground duck meat
- 12 large jalapeno peppers
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup crispy bacon bits
- 2 tablespoons fresh chives, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 slices of prosciutto or bacon for wrapping
Instructions:
- Preheat your oven to 375°F (190°C).
- Start by preparing the jalapenos. Slice them in half lengthwise and remove the seeds and membranes to reduce heat.
- In a mixing bowl, combine the ground duck meat, cream cheese, cheddar cheese, bacon bits, chives, garlic powder, onion powder, and season with salt and pepper. Mix well until all ingredients are evenly distributed.
- Fill each jalapeno half with the duck mixture, ensuring you pack it in firmly.
- Wrap each stuffed jalapeno with a slice of prosciutto or bacon, securing it with a toothpick if necessary.
- Place the wrapped jalapenos on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the duck is cooked through.
- Once baked, allow the poppers to cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
These Jalapeno Duck Poppers are sure to elevate your appetizer game. Their enticing aroma and beautiful presentation make them a standout dish, while the combination of flavors will leave everyone raving about their deliciousness. Don’t hesitate to add this recipe to your culinary repertoire; you won’t regret it!
