How to Cook Duck Soup Czarnina in 15 Minutes

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I’ve recently discovered a delightful dish that’s sure to warm your heart and fill your belly: Czarnina, or Traditional Polish Duck Blood Soup. It’s a unique recipe with a fascinating history, often enjoyed during special occasions and family gatherings. This dish might sound a bit unusual at first, but trust me, it’s a comforting and flavorful experience that you won’t want to miss!

Delicious Visuals

Here’s a glimpse of this beautiful soup that combines rich flavors and stunning presentation.

Czarnina: Traditional Polish Duck Blood Soup - Nourished Kitchen

Ingredients

To whip up your very own Czarnina, you’ll need the following ingredients:

  • 1 whole duck, cleaned and butchered
  • 6 cups of water
  • 1 cup duck blood (fresh, if possible)
  • 1 cup red wine vinegar
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried thyme
  • Fresh parsley for garnish

Instructions

Now, let’s get cooking! Follow these simple steps to create this wonderful dish:

  1. In a large pot, combine the cleaned duck with 6 cups of water. Bring to a boil, then reduce to simmer. Skim off any foam that rises to the surface.
  2. Add the chopped onion, carrots, and celery to the pot, along with the minced garlic. Season with salt and pepper, and allow the mixture to simmer for about 1.5 to 2 hours, until the duck is tender.
  3. Once the duck is fully cooked, remove it from the pot and set it aside to cool. Strain the broth to remove the vegetables, then return the broth to the pot.
  4. While the broth is simmering, prepare the duck blood mixture. In a separate bowl, mix the duck blood with red wine vinegar, stirring well to combine.
  5. With the broth on low heat, gradually whisk in the duck blood mixture. Be sure to stir continuously to prevent the blood from coagulating.
  6. Return the shredded duck meat to the pot, and season with marjoram and thyme. Let it simmer for an additional 10 minutes to meld the flavors.
  7. Finally, taste and adjust the seasoning if necessary. Serve hot, garnished with freshly chopped parsley.

Enjoy your homemade Czarnina, a dish that’s not just a meal, but a comforting embrace of tradition and flavor. Your friends and family are sure to be impressed!