Dulce de leche –Dulce de Leche is a rich and creamy caramel-like sauce that has captivated sweet tooths around the world. This delightful treat, which translates to “sweet milk,” is beloved in many cultures, especially in Latin America. Its versatility makes it a perfect addition to desserts, pastries, or simply enjoyed on its own. Below, we present a classic Dulce de Leche recipe that you can easily recreate in your kitchen.
Dulce de Leche
Indulge yourself with homemade Dulce de Leche, rich in flavor and surprisingly simple to make. This recipe guarantees a smooth texture and a heavenly taste that will elevate your desserts.
Ingredients
- 1 can (14 ounces) of sweetened condensed milk
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Begin by pouring the sweetened condensed milk into a heavy-bottomed saucepan. It’s essential to use a heavy pan to ensure even heat distribution and prevent the milk from scorching.
- Add the baking soda and salt to the pan. The baking soda helps in caramelization, giving the Dulce de Leche its characteristic flavor and color.
- Place the saucepan over low to medium heat. Stir the mixture continuously using a wooden spoon or heat-resistant spatula, making sure to scrape the bottom and sides of the pan to prevent sticking and burning.
- Continue stirring for about 1 to 1.5 hours. The mixture will gradually change color, becoming darker and thicker. You will notice that it starts to resemble a caramel-like consistency.
- Once it reaches your desired thickness—usually after about an hour of simmering—remove the saucepan from heat. Remember that it will continue to thicken as it cools.
- Let the Dulce de Leche cool in the pan for a bit before transferring it to a clean jar or container. Store it in the refrigerator, where it can keep for weeks—if it lasts that long!
This homemade Dulce de Leche can be drizzled over ice cream, used as a filling for cakes and pastries, or paired with fruits like apples and bananas. Its luxurious sweetness is sure to impress anyone who tries it. Enjoy your culinary adventure in creating this delightful treat!