How to Cook Dulce De Leche Apple Pie Like A Professional

Updated
2 min read

Dulce de leche apple pie –Indulge in the rich, sweet flavors of this Dulce de Leche Apple Pie, a delightful dessert that combines the warm, comforting essence of apples with the luscious creaminess of dulce de leche. With its flaky crust and gooey filling, this pie is sure to impress at any gathering or family dinner. Let’s dive into the steps and ingredients needed to create this tantalizing treat!

Dulce de Leche Apple Pie

This pie is not just a dessert; it’s an experience. The combination of spiced apples and creamy dulce de leche creates a perfect harmony of flavors, leaving you wanting more with each bite.

Dulce de Leche Apple Pie

Ingredients:

  • 1 pre-made pie crust or your favorite homemade crust
  • 6 cups of thinly sliced apples (Granny Smith work great)
  • 1 cup of dulce de leche
  • 1 tablespoon of lemon juice
  • 1 teaspoon of cinnamon
  • ¼ teaspoon of nutmeg
  • ½ cup of granulated sugar
  • 2 tablespoons of all-purpose flour
  • 1 tablespoon of butter (for dotting)
  • 1 egg (for egg wash)

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the sliced apples, lemon juice, cinnamon, nutmeg, sugar, and flour. Toss until the apples are well coated.
  3. Roll out the pie crust and fit it into a 9-inch pie plate. Make sure to trim any excess dough.
  4. Spread half of the dulce de leche on the bottom of the crust, creating a delicious layer of sweetness.
  5. Pour the apple mixture over the dulce de leche and dot the top with small pieces of butter.
  6. Cover the pie with the remaining crust, crimping the edges to seal. Cut a few slits in the top to allow steam to escape.
  7. Brush the top crust with an egg wash (beaten egg) for a lovely golden finish.
  8. Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
  9. Let the pie cool slightly before serving. Drizzle the remaining dulce de leche over the top for an extra touch of sweetness.

Serve this Dulce de Leche Apple Pie warm or at room temperature, and watch as it becomes a favorite among friends and family. Pair it with a scoop of vanilla ice cream for an unforgettable treat!