Dupre family chicken and sausage gumbo –Are you looking to elevate your leftover turkey into something special? This delicious casserole recipe combines the comforting flavors of ramen and turkey into a mouthwatering dish that’s perfect for a cozy family dinner. It’s easy to make and packed with flavor, ensuring that no morsel of your holiday feast goes to waste!
Ramen Turkey Casserole
This unique casserole merges the simplicity of ramen noodles with the savory richness of leftover turkey. It’s a satisfying meal that will leave everyone asking for seconds.
Ingredients:
- 2 cups cooked turkey, shredded
- 2 packages ramen noodles (discard seasoning packets)
- 1 can cream of mushroom soup
- 1 cup of milk
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for greasing)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil.
- In a large pot, cook the ramen noodles according to the package instructions. Drain and set aside.
- In a large mixing bowl, combine the shredded turkey, cooked ramen noodles, cream of mushroom soup, milk, shredded cheddar cheese, frozen mixed vegetables, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your meal!
This ramen turkey casserole is not just a delicious way to use leftovers; it’s also a heartfelt meal that brings people together. Perfect for busy weeknights or serving guests, it’s sure to become a favorite at your dinner table.