Indulge in a delightful dessert that promises to tantalize your taste buds with a unique flavor twist: the Durian Puree Cheesecake! This decadent treat brings together the creamy richness of cheesecake and the exotic taste of durian, creating a culinary experience that you won’t forget. Perfect for special occasions or an innovative after-dinner dessert, this recipe is sure to impress your guests and satisfy your sweet tooth.
Durian Puree Cheesecake
Get ready to explore the wonderful world of flavors with this delicious durian puree cheesecake. Its smooth texture and unique durian flavor make it a must-try for adventurous dessert lovers!
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 600g cream cheese, softened
- 200g granulated sugar
- 300ml fresh cream
- 300g durian pulp (fresh or frozen)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, crush the digestive biscuits until finely ground. Mix in the melted butter until well combined. Press this mixture into the bottom of a springform pan to create the crust. Bake for 10 minutes, then remove from the oven and let cool.
- In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add in the durian pulp, fresh cream, vanilla extract, and lemon juice, mixing until well combined.
- Integrate the eggs into the mixture one at a time, ensuring each egg is fully blended before adding the next. This will help keep your cheesecake light and airy.
- Pour the cheese mixture over the cooled crust, smoothing it out with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake the cheesecake in the preheated oven for about 50-60 minutes or until the center is set, but still slightly jiggly. Turn off the oven and leave the cheesecake inside for another hour.
- Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight for best results.
- When ready to serve, carefully remove the sides of the springform pan. Slice, serve, and enjoy the luscious durian flavors!
Now that you have the recipe, it’s time to gather your ingredients and get baking! This unique durian puree cheesecake will leave a lasting impression on anyone who tries it, leveraging the rich and creamy texture with the exotic taste of durian. Don’t forget to share your delectable creation with friends and family – they’ll be thrilled to taste this delightful fusion!