Dutch apple pie –Are you ready to dive into the delicious world of homemade desserts? Today, we’re excited to share an amazing Dutch Apple Pie recipe that is sure to impress your family and friends. This classic dessert is perfect for any occasion and offers a delightful blend of sweet and tart flavors wrapped in a flaky crust. Let’s get started!
The Best Dutch Apple Pie
This Dutch Apple Pie is a treat that showcases the natural sweetness of fresh apples, complemented by a crispy crumble topping. The aroma that fills your kitchen while it bakes is simply irresistible!
Ingredients
Before you start mixing and baking, gather the following ingredients:
- For the Pie Filling:
- 6 cups of sliced apples (about 6 medium apples)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- For the Crust:
- 1 pie crust (homemade or store-bought)
- For the Crumble Topping:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, cubed
- 1/2 teaspoon salt
Instructions
Now that you have all your ingredients lined up, follow these simple steps to create your delicious Dutch Apple Pie:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie pan. Trim the excess dough and set it aside.
- In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Mix until the apples are well coated.
- Pour the apple mixture into the prepared pie crust and dot with small pieces of butter.
- In another bowl, prepare the crumble topping by mixing flour, oats, brown sugar, and salt. Using your fingers or a pastry cutter, blend in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.
- Once done, remove the pie from the oven and allow it to cool slightly before serving.
Your Dutch Apple Pie is now ready to be enjoyed! Serve it warm with a scoop of vanilla ice cream for an extra special treat. This delectable dessert will surely become a favorite in your household!