How to Make Dutch Bokkenpootjes Goats Feet (Step-by-Step)

Updated
2 min read

Dutch bokkenpootjes goats feet –If you’re looking for a delightful treat that embodies the rich flavors of Dutch cuisine, you can’t go wrong with Dutch Bokkenpootjes, also known as Goat’s Feet. These delectable cookies are a perfect blend of almond meringue and chocolate, making them a favorite for many. Let’s dive into how you can make these at home!

Dutch Bokkenpootjes

These charming treats not only look appealing but also offer a crunchy texture combined with a soft, chewy center. They are perfect for an afternoon snack or a sweet addition to your dessert table.

Dutch Bokkenpootjes - Goat's Feet

Ingredients

To create your own Dutch Bokkenpootjes, you’ll need the following ingredients:

  • 125 g (1 cup) almond flour
  • 250 g (2 cups) powdered sugar, divided
  • 4 large egg whites
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking powder
  • 200 g (7 oz) bittersweet chocolate, for dipping
  • A pinch of salt

Instructions

Here are the steps to make these scrumptious cookies:

  1. Preheat your oven: Begin by preheating your oven to 160°C (320°F). Line a baking sheet with parchment paper.
  2. Make the meringue: In a large mixing bowl, beat the egg whites and a pinch of salt until soft peaks form. Gradually add in 200 g (1 2/3 cups) of the powdered sugar while continuing to whisk until stiff, glossy peaks form.
  3. Combine ingredients: Gently fold in the almond flour, baking powder, and vanilla extract into the meringue mixture until well combined.
  4. Shape the cookies: Using a piping bag fitted with a round tip, pipe out elongated shapes onto the prepared baking sheet, resembling the shape of goat’s feet. You can also use a spoon to create the shapes if you prefer.
  5. Bake: Bake in the preheated oven for about 20-25 minutes or until lightly golden. Allow them to cool completely on a wire rack.
  6. Dip in chocolate: Melt the bittersweet chocolate in a microwave or over a double boiler. Once the cookies are cooled, dip one end of each cookie into the melted chocolate and place them back on the parchment paper to set.
  7. Serve: Enjoy your Dutch Bokkenpootjes with a cup of tea or coffee!

With their unique shape and delightful taste, Dutch Bokkenpootjes are sure to impress anyone who tries them. Enjoy baking and savoring these delightful treats!