Dws tangy que sauce –Are you ready to elevate your grilling game? This Sweet and Tangy BBQ Sauce is the perfect addition to any summer barbecue, bringing a delightful mix of flavors that will have everyone reaching for seconds. Whether you’re slathering it on ribs, chicken, or veggies, this sauce is sure to impress. Plus, we’ve got a handy video to guide you through the process. Let’s dive right in!
Sweet and Tangy BBQ Sauce
This sauce combines the sweetness of brown sugar with the tanginess of vinegar, resulting in a flavor profile that pairs perfectly with grilled meats. Grab your apron, and let’s get started!
Ingredients:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/2 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
Instructions:
- In a medium saucepan over medium heat, combine all the ingredients: ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and cayenne pepper.
- Whisk together until the mixture is smooth and well combined.
- Bring the sauce to a gentle simmer, stirring occasionally, until the sugar has dissolved completely and the sauce is heated through, about 5-7 minutes.
- Taste the sauce and adjust seasoning with salt and pepper as needed. If you like it spicier, you can add more cayenne pepper at this stage.
- Once the sauce has thickened to your liking, remove it from the heat and let it cool for a few minutes.
- Your Sweet and Tangy BBQ Sauce is now ready to use! Brush it on your grilled meats or serve it on the side for dipping. Enjoy!
This BBQ sauce is great for meal prep—you can make a big batch and store it in an airtight container in the refrigerator for up to a week. It’s the ultimate condiment to enhance any grilled dish, so don’t hesitate to make it a staple at your next cookout. Happy grilling!