How to Cook Dylans Apple Cream Coffee Cake Like A Professional

Updated
2 min read

Dylans apple cream coffee cake –Apple Coffee Cake is a delightful dessert that combines the sweetness of apples with the warm, comforting flavors of a classic coffee cake. Perfect for brunch or a cozy afternoon treat, this cake is sure to impress your family and friends. Let’s dive into the recipe and get baking!

Apple Coffee Cake

What could be better than a moist, flavorful coffee cake filled with fresh apples? This delightful dessert pairs perfectly with a hot cup of coffee or tea. Below, you’ll find the steps to create this delicious cake, along with all the ingredients you’ll need.

Apple Coffee Cake topped with streusel

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups peeled and chopped apples (Granny Smith or Honeycrisp work well)
  • 1 tsp cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until fully combined.
  4. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
  6. Fold in the chopped apples and walnuts (if using) gently to avoid breaking up the apples too much.
  7. Pour the batter into the prepared cake pan and spread it evenly. Sprinkle the brown sugar and cinnamon mixture over the top of the batter.
  8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice, serve, and enjoy your homemade Apple Coffee Cake!

This Apple Coffee Cake is not only easy to make but also perfect for any occasion. Whether it’s a family gathering or a quiet evening at home, this cake is sure to bring a smile to everyone’s face. Pair it with your favorite beverage and savor the delightful flavors!