Discover the delightful combination of tartness and sweetness with this Eagle Brand Lemon Cream Pie! This recipe is perfect for gatherings or simply to savor on a sunny afternoon. With its creamy filling and buttery crust, this pie is sure to become a favorite. Let’s dive into the recipe and create something delicious!
Eagle Brand Lemon Cream Pie
This lemon cream pie is a refreshing dessert that’s easy to make and only requires a few simple ingredients.
Ingredients
- 1 prepared graham cracker crust
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1 teaspoon grated lemon peel
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Fresh lemon slices and mint leaves for garnish (optional)
Instructions
- In a medium mixing bowl, whisk together the Eagle Brand Sweetened Condensed Milk, fresh lemon juice, and grated lemon peel until well combined. The mixture will thicken slightly.
- Pour the lemon mixture into the prepared graham cracker crust, spreading it evenly. Smooth the top with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 3 hours, or until it’s firm. This step is crucial for a perfect texture!
- While the pie is chilling, prepare the whipped cream. In a separate bowl, beat the heavy whipping cream with an electric mixer on medium speed until soft peaks form.
- Add the powdered sugar to the whipped cream and continue beating until stiff peaks form. Be careful not to overbeat!
- Once the pie is set, take it out of the refrigerator and spread the whipped cream over the top. Use a spatula to create swirls for a decorative look.
- Garnish with fresh lemon slices and mint leaves if desired. This adds a refreshing touch and enhances the visual appeal of your pie!
- Slice and serve chilled. Every bite of this lemon cream pie bursts with flavor and is sure to impress your family and friends!
Enjoy this delightful dessert that brings a burst of citrus flavor with each bite. It’s perfect for any occasion and will have your guests asking for seconds! Happy baking!