Earl grey dutch baby –Today, I’m excited to share a delightful recipe that’s perfect for breakfast or brunch: the Earl Grey Dutch Baby. This fluffy, delightful pancake has a hint of tea flavor that makes it unique and delicious. Whether you’re enjoying it with family or having a cozy brunch with friends, this dish is sure to impress!
Earl Grey Dutch Baby
Imagine waking up to the aroma of a freshly baked Dutch Baby, light and airy with a subtle hint of Earl Grey. This dish is simple to prepare, yet it feels like a special treat. Let’s dive into the ingredients and instructions.
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Ingredients:
- 3 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon Earl Grey tea leaves (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- Powdered sugar for serving (optional)
- Fresh berries for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C). While the oven is heating, you can prepare the batter.
- In a medium bowl, whisk together the eggs, milk, flour, sugar, Earl Grey tea leaves, vanilla extract, and salt until smooth and well combined.
- In an oven-safe skillet (a cast iron skillet works great), melt the butter over medium heat until it’s bubbly and slightly browned. Make sure to coat the sides of the skillet with the melted butter.
- Once the butter is melted, pour in the batter immediately. Transfer the skillet to the preheated oven.
- Bake for about 20-25 minutes, or until the edges are puffed up and golden brown. Do not open the oven door while baking, as the Dutch Baby may deflate.
- Remove the skillet from the oven when done. You can sprinkle some powdered sugar over the top, and garnish with fresh berries if desired.
- Slice and serve warm, enjoying each fluffy bite infused with the elegant flavor of Earl Grey.
This Earl Grey Dutch Baby is not only beautiful but also incredibly delicious. It’s a fantastic way to elevate your usual breakfast routine. Enjoy making and sharing it with loved ones!