Early morning oven roasted new potatoes –There’s nothing quite like the comforting taste of home-cooked potatoes. This Oven-Roasted New Potatoes recipe offers a delicious and simple way to elevate this beloved vegetable. Perfect as a side dish for any meal, these roasted potatoes are crispy on the outside and fluffy on the inside. Whether you’re entertaining guests or just enjoying a cozy dinner at home, this dish is sure to impress!
Oven-Roasted New Potatoes
These oven-roasted new potatoes are seasoned to perfection, bringing out their natural flavors. Pair them with your favorite protein for a satisfying meal.
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Ingredients:
- 2 pounds new potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the halved new potatoes, olive oil, salt, black pepper, garlic powder, and dried rosemary. Toss the potatoes until they are well coated with the mixture.
- Spread the potatoes out in a single layer on a baking sheet. Make sure there’s enough space between the pieces to get nice and crispy.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and fork-tender. Make sure to stir them halfway through the cooking time to ensure even roasting.
- Once done, remove the potatoes from the oven and let them cool for a few minutes. Sprinkle with fresh chopped parsley before serving.
These roasted new potatoes make a versatile side dish that can be enjoyed with a variety of main courses. From grilled chicken to a hearty beef stew, they complement any meal beautifully. Enjoy this dish with family or friends, and gather around the table for a delightful and heartwarming experience!