Easiest asparagus recipe –Asparagus is a versatile and nutritious vegetable that can elevate any meal with its vibrant color and unique flavor. This recipe for Roasted Asparagus is not only simple but also bursts with taste, making it a perfect side dish for any occasion. Below, you’ll find step-by-step instructions along with the ingredients required to create a delightful roasted asparagus dish.
Roasted Asparagus
Roasting asparagus brings out its natural sweetness and enhances its crispness. This method allows the asparagus to become tender while still maintaining a delightful crunch. The key to perfecting this dish lies in the roasting time and temperature.
Ingredients:
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon lemon juice (optional)
- Parmesan cheese, grated (optional)
- Garlic powder or minced garlic (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Rinse the asparagus under cold water to remove any dirt or grit. Pat dry with a paper towel.
- Trim the woody ends off the asparagus by snapping them off or cutting about an inch from the bottom.
- Place the asparagus on a baking sheet, and drizzle with olive oil. Ensure that each spear is well coated.
- Season with salt and freshly ground black pepper to taste. If you’re using garlic powder or minced garlic, sprinkle it over the asparagus at this stage.
- Toss the asparagus gently to evenly distribute the seasoning and oil.
- Spread the asparagus into a single layer on the baking sheet. This ensures that they roast evenly.
- Roast in the preheated oven for 12-15 minutes, depending on the thickness of the asparagus. They should be tender and slightly caramelized but still have a crisp bite.
- For added flavor, squeeze fresh lemon juice over the asparagus right before serving and sprinkle with grated Parmesan cheese if desired.
This Roasted Asparagus recipe is not just delicious but also quick to prepare, making it an ideal addition to weeknight dinners or elegant gatherings. Serve it alongside grilled meats, fish, or pasta dishes, and enjoy the delightful flavors it brings to your table.