Easiest broccoli soup ever –Looking for a warm, comforting bowl of soup? This BEST EVER Lightened Up CREAMY Broccoli Cheese Soup is exactly what you need! It’s rich, creamy, and loaded with delicious broccoli, all while being a lighter option than traditional recipes. Perfect for those chilly days when you crave something hearty but don’t want to compromise on health. Let’s dive into this delightful recipe!
Delicious Broccoli Cheese Soup
This soup is not only easy to make but also provides a great way to enjoy your greens! With creamy cheese and tender broccoli, it’s a dish that the whole family will love.
Ingredients
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 3 cups vegetable stock
- 1 cup shredded sharp cheddar cheese (or more, if you love cheese!)
- 1 cup milk (or a milk alternative)
- 2 tablespoons flour (for thickening)
- Salt and pepper to taste
- Optional: Red pepper flakes for a bit of heat
Instructions
- Prepare the broccoli: Start by rinsing your broccoli florets under cold water. Cut them into small, bite-sized pieces for even cooking.
- Sauté the onions: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until the onions are translucent.
- Add the broccoli: Toss the broccoli into the pot and stir well. Cook for about 2-3 minutes to allow the broccoli to soften slightly.
- Pour in the stock: Add the vegetable stock to the pot and bring it to a boil. Reduce the heat and let it simmer for about 10-15 minutes, or until the broccoli is tender.
- Thicken the soup: In a separate bowl, mix the flour with a little bit of cold milk to create a slurry. Gradually stir this mixture into the soup, ensuring there are no lumps.
- Blend for creaminess: Use an immersion blender to blend the soup until smooth (or transfer to a blender in batches). You can adjust the smoothness to your preference by blending more or less.
- Stir in the cheese: Return the pot to low heat and stir in the shredded cheddar cheese until fully melted. Then, pour in the remaining milk to reach your desired consistency. Season with salt, pepper, and optional red pepper flakes.
- Serve and enjoy! Ladle the soup into bowls, and feel free to top with extra cheese or a sprinkle of herbs. This creamy broccoli cheese soup is best served with crusty bread or a fresh salad!
This recipe is sure to become a favorite in your home. It’s comforting, delicious, and makes for great leftovers. Enjoy your cozy bowl of BEST EVER Lightened Up CREAMY Broccoli Cheese Soup!