Easiest brown gravy ever –Looking to elevate your meals with a delicious homemade brown gravy? This recipe is simple yet flavorful, and will surely leave your taste buds rejoicing. Whether you’re serving it over mashed potatoes, meatloaf, or even using it as a base for a savory casserole, this brown gravy will add that perfect touch to any dish. Let’s dive into the details of this delightful recipe!
Brown Gravy
Start your culinary adventure with this rich and flavorful brown gravy recipe. Perfect for enhancing your comfort food favorites!
Ingredients
- 3 cups beef stock or broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup of all-purpose flour (for thickening)
- 2 tablespoons of unsalted butter
Instructions
- In a medium saucepan over medium heat, melt the butter. Once melted, gradually whisk in the flour. Stir continuously to make a roux, cooking until it’s a golden brown color—about 3-5 minutes.
- Slowly add the beef stock or broth into the roux, whisking constantly to prevent any lumps from forming.
- Once fully combined, add in the garlic powder. Continue stirring until the gravy begins to thicken, which should take around 5-7 minutes.
- Season with salt and pepper to taste.
- For an extra layer of flavor, consider adding a splash of soy sauce or Worcestershire sauce, if desired.
- Once your gravy has reached your desired thickness, remove it from heat. Serve hot, or store it in the refrigerator for later use!
This brown gravy is the perfect addition to any meal, enhancing flavors and adding warmth to your dining experiences. Feel free to adjust the ingredients to fit your personal taste preferences. Enjoy your time in the kitchen and savor every bite of this delightful gravy!