How to Cook Easiest Ever Chili in Easy Steps

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Are you looking for a delightful and uncomplicated chili recipe that will warm your heart and satisfy your taste buds? Look no further! This chili is not only the easiest recipe you’ll ever make, but it’s also incredibly delicious. Perfect for cozy nights in or gatherings with friends and family, this chili is sure to become a staple in your home. Let’s dive right into this amazing dish!

The Easiest (and Tastiest!) Chili Recipe

There’s something comforting about a warm bowl of chili, and this recipe brings that comfort without the hassle. Whether you’re a seasoned chef or someone who just loves good food, this dish is for you. Let’s get everything you need to make this extraordinary chili!

Easiest Chili Recipe

Ingredients

  • 1 pound ground beef (or turkey for a lighter option)
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes (with juices)
  • 1 can (8 oz) tomato sauce
  • 1 medium onion, diced
  • 1 bell pepper, diced (any color you prefer)
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup beef broth (or chicken broth)

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Add the diced onions, bell pepper, and minced garlic to the pot. Sauté for about 5 minutes or until the vegetables are tender.
  3. Stir in the chili powder and cumin, cooking for an additional minute to release the spices’ aroma.
  4. Next, add the kidney beans, black beans, diced tomatoes, tomato sauce, and beef broth. Stir until everything is well combined.
  5. Bring the mixture to a simmer and reduce the heat to low. Allow the chili to cook for at least 20-30 minutes, stirring occasionally. The longer it simmers, the better the flavors meld together!
  6. Season with salt and pepper to taste. If you like your chili spicy, feel free to add some diced jalapeños or cayenne pepper for an extra kick.
  7. Once ready, serve hot with your favorite toppings such as shredded cheese, sour cream, or fresh cilantro.

Enjoy your delicious homemade chili! This recipe is not just simple; it’s packed with flavors that everyone will love. Don’t be surprised if you find yourself making this chili more often than you anticipated!