Easiest ever fruit cobbler –Welcome to a delightful exploration of an Easy Fruit Cobbler, a dessert that’s perfect for any occasion! This cobbler is not only simple to make but is also packed with flavor and made using fresh fruits. Below, we’ll guide you through the ingredients and step-by-step instructions to create this delicious dish.
Image of Easy Fruit Cobbler
Take a look at this tempting image of our Easy Fruit Cobbler that will surely make your taste buds tingle!
Ingredients
Here’s what you’ll need to make your own Easy Fruit Cobbler:
- 4 cups of fresh mixed fruits (such as peaches, cherries, or berries)
- 1 cup of granulated sugar, divided
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1/2 cup of unsalted butter, melted
Instructions
Follow these simple steps to whip up your Easy Fruit Cobbler:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the fresh mixed fruits with 1/2 cup of granulated sugar, lemon juice, and cinnamon. Set this mixture aside to let the juices develop.
- In another bowl, mix together the flour, baking powder, salt, and the remaining 1/2 cup of sugar. Whisk until fully combined.
- Add the milk and melted butter to the dry ingredients. Stir until just combined; the batter will be slightly lumpy.
- Pour the batter into a greased baking dish, spreading it evenly across the base.
- Carefully spoon the fruit mixture over the batter, spreading it evenly. Do not stir; the fruit will sink during baking.
- Bake in the preheated oven for 40-45 minutes or until the cobbler is golden brown and bubbly.
- Allow it to cool slightly before serving. Enjoy the warm cobbler alone or with a scoop of vanilla ice cream!
This Easy Fruit Cobbler is a perfect dessert to savor on a cozy evening or to impress guests at a gathering. Its sweet and tart flavors, combined with a buttery topping, make it a dessert that everyone will love. Happy baking!