Easiest falafel –Are you ready to treat your taste buds to something truly delightful? Falafel—those crunchy, flavorful little balls—are perfect for any occasion. Whether you’re looking to impress your friends at a dinner party or simply want a tasty snack, this recipe will have you covered. Let’s dive right into the world of falafel-making!
The Easiest Falafel Recipe
Imagine taking a bite out of a warm, crispy falafel, with a heart full of fresh herbs and spices. That’s exactly what this recipe offers! Not only is it easy to make, but it’s also immensely satisfying. Now, let’s explore how to whip up this scrumptious dish! Enjoy the visuals of the beautifully crafted falafels below.
Ingredients:
- 1 cup dried chickpeas (soaked overnight)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
Instructions:
- Begin by draining and rinsing the soaked chickpeas. In a food processor, add the chickpeas, onion, garlic, parsley, cilantro, cumin, and coriander. Pulse until a coarse mixture forms.
- Next, add the baking powder, salt, and pepper. Mix well until the ingredients are thoroughly combined.
- Transfer the mixture to a bowl and refrigerate for about 30 minutes. This helps the falafel hold their shape while frying.
- Once chilled, heat oil in a deep pan over medium heat. Shape the falafel mixture into small balls or patties.
- Carefully drop the falafel into the hot oil and fry until they are golden brown, usually about 3-4 minutes per side. Don’t overcrowd the pan; fry in batches if necessary.
- After frying, place the falafel on paper towels to absorb excess oil.
And there you have it! Beautifully golden, crispy on the outside, and soft on the inside falafels that are bursting with flavor. Serve them in a pita with your favorite veggies and sauces, or simply enjoy them on their own. Don’t forget to snap a picture of your delicious creation—your friends will definitely want to try this at home!