Easiest focaccia recipe –Are you looking for a delightful bread recipe that’s easy to make and absolutely delicious? Look no further! Focaccia is a wonderfully versatile Italian bread that’s perfect for any occasion, whether you’re enjoying it on its own, using it for sandwiches, or serving it alongside a savory dish. This crispy focaccia recipe will have your friends and family asking for seconds! Let’s dive into the details.
Easy Crispy Focaccia Recipe
This homemade focaccia is not only simple to prepare but also results in a wonderfully crispy and soft texture. With just a few ingredients, you can create this delectable bread that is perfect for sharing.
Ingredients
Here’s what you need to gather up:
- 4 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 ¼ teaspoons active dry yeast (or 1 packet)
- 1 ½ cups warm water (about 110°F)
- ¼ cup olive oil, plus more for drizzling
- Fresh herbs (like rosemary or thyme), for garnish
- Sea salt, for sprinkling
Instructions
Now that you have your ingredients ready, follow these simple steps to make your focaccia:
- In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it’s frothy.
- Add the flour and salt to the yeast mixture, then mix until everything is well combined. Don’t worry about making it too smooth; a few lumps are okay!
- Drizzle in the olive oil and knead the dough in the bowl for about 5 minutes, or until it becomes slightly elastic.
- Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until the dough has doubled in size.
- Preheat your oven to 425°F (220°C) while the dough is rising.
- Once risen, punch down the dough and pour it into a generously greased baking sheet. Stretch the dough to fit the pan.
- Using your fingers, dimple the surface of the dough, then drizzle more olive oil on top, and sprinkle with sea salt and fresh herbs.
- Bake for about 20-25 minutes, or until the focaccia is golden brown and crispy on the outside.
- Allow it to cool slightly before slicing and serving.
Enjoy this easy crispy focaccia warm, perhaps with a side of olive oil for dipping or as a companion to your favorite soup or salad. You can also customize it with other toppings, like sun-dried tomatoes or olives, for a delicious twist!
Happy baking!