Easiest homestyle macaroni and cheese –Y’all, if you’re lookin’ to whip up some comfort food that’ll have everyone asking for seconds, look no further than this Delicious Homestyle Macaroni and Cheese! Ain’t nothin’ like some creamy, cheesy goodness to warm the soul. Gather ’round and let’s get to cookin’!
Delicious Homestyle Macaroni and Cheese
This recipe is perfect for those family gatherings, Sunday dinners, or just a cozy night in. With a blend of cheeses that’s to die for and a creamy texture that hugs each elbow macaroni, this dish is sure to be a hit!
Ingredients
Here’s what you’ll need to bring this cheesy delight to life:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 cup breadcrumbs (optional, for topping)
Instructions
Now let’s break it down step-by-step:
- First, preheat your oven to 350°F (175°C). This is where the magic happens!
- Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions, but make sure it’s al dente since it’ll bake more in the oven. Once done, drain and set aside.
- In a separate large saucepan, melt the butter over medium heat. Once melted, sprinkle in the flour, stirring constantly for about a minute to create a roux.
- Gradually whisk in the milk until the mixture is smooth. Continue to cook, stirring frequently, until the sauce thickens—about 5-7 minutes.
- Now, reduce the heat and add in the cheddar and mozzarella cheese, stirring until everything is melted and creamy.
- Season the cheese sauce with salt, black pepper, garlic powder, and paprika. Mix well, then toss in your drained macaroni until all the pasta is coated in this cheesy goodness.
- Transfer the mixture to a greased 9×13-inch baking dish. If you wanna add a bit of crunch, sprinkle breadcrumbs on top.
- Bake in the preheated oven for about 25-30 minutes until golden and bubbly. Oh, it’s gonna smell amazing!
Let it cool for a few minutes, then serve it up warm. Gather your loved ones, dig in, and watch the smiles appear as they enjoy every bite of this homestyle classic. Enjoy, y’all!