Easiest mac n cheese ever –Hey there, cheese lovers! Are you ready to take your mac ‘n’ cheese game to a whole new level? Grab your forks, because we’re about to dive into the gooey goodness that is the BEST mac ‘n’ cheese EVER. Trust me, you’ll want to keep this recipe close to your heart (and your fridge). Let’s get cooking!
Why This Mac ‘n’ Cheese is the One
Why settle for mediocre when you can elevate your mac ‘n’ cheese to an extraordinary level? Say goodbye to the boxed stuff and hello to cheesy paradise! This dish is creamy, dreamy, and oh-so-dreamy, making it perfect for any occasion—or no occasion at all!
Recipe Ingredients
Here’s what you’ll need to achieve this cheesy masterpiece:
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder (optional)
- 1/4 cup breadcrumbs (optional for topping)
Instructions to Cheesy Heaven
Now, let’s get down to business and whip up this cheesy delight!
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.
- Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Sprinkle in the flour and whisk vigorously for about 1 minute, until bubbly and golden.
- Add the Milk: Gradually pour in the milk while whisking continuously to prevent lumps. Keep stirring until the mixture thickens, around 5-7 minutes.
- Cheese, Please: Reduce the heat to low and stir in the cheddar and mozzarella cheese until melted and creamy.
- Season it Up: Add salt, pepper, paprika, and garlic powder to taste. If you’re feeling adventurous, throw in some extra cheese!
- Combine: Fold the cooked macaroni into the cheese sauce until thoroughly mixed.
- Optional Crunch: For a crispy topping, transfer to a baking dish, sprinkle breadcrumbs over the top, and broil for 2-3 minutes until golden brown.
- Serve and Enjoy: Allow to cool slightly, then dig in and enjoy this cheesy goodness!
There you have it! A simple yet tasty recipe for the best mac ‘n’ cheese you’ll ever make. Now, go forth and use your newfound culinary skills wisely—preferably while wearing sweatpants. Happy cooking!