Easiest peanut butter granola ever –Are you looking for a delicious and healthy snack idea? Look no further! This 4-Ingredient Peanut Butter Granola is not only easy to make, but it’s also vegan, gluten-free, dairy-free, and refined sugar-free. Perfect for breakfast, a midday snack, or an on-the-go treat!
Peanut Butter Granola
This granola is packed with flavor and nutrition, making it a fantastic choice for health-conscious individuals. The combination of oats and peanut butter creates a satisfying crunch, while natural sweeteners keep it wholesome. Let’s dive into the simple ingredients and the easy steps to make this tasty granola!
Ingredients
- 2 cups rolled oats
- 1 cup natural peanut butter
- 1/4 cup maple syrup or agave nectar
- 1/2 cup chopped nuts (like almonds or walnuts) or seeds (like pumpkin or sunflower)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, chopped nuts (or seeds), and a pinch of salt.
- In a small saucepan, gently heat the peanut butter and maple syrup over low heat, stirring until thoroughly combined and smooth.
- Pour the peanut butter mixture over the oat mixture and stir well until all the oats and nuts are evenly coated.
- Spread the granola mixture evenly on the prepared baking sheet, pressing it down gently with a spatula.
- Bake for 15-20 minutes, stirring halfway through, until the granola is golden brown. Keep a close eye on it to prevent burning.
- Remove from the oven and allow it to cool completely on the baking sheet, which will help it crisp up.
- Once cooled, break the granola into clusters and store in an airtight container.
Enjoy your homemade Peanut Butter Granola as a breakfast cereal, atop yogurt, or simply by the handful. It’s a wholesome and tasty option that will surely delight your taste buds!