Easiest teriyaki marinade ever –Discover the simplicity and flavor of a delightful Easiest Teriyaki Marinade Ever Recipe. This easy-to-follow recipe will elevate your grilling and stir-fry dishes, allowing you to enjoy tender, flavorful meats and vegetables in no time.
Easiest Teriyaki Marinade Ever
This versatile teriyaki marinade is perfect for chicken, beef, pork, or tofu. It combines rich flavors that will enhance any dish you plan to prepare. Here’s how to make it:
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Ingredients
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger until the sugar is dissolved.
- In a small separate bowl, mix the cornstarch with water until smooth. Add this mixture to the marinade, continuing to whisk until everything is well combined.
- Transfer the marinade to a large resealable plastic bag or a shallow dish. Add your choice of protein (chicken, beef, pork, or tofu) and seal the bag or cover the dish. Allow the protein to marinate in the refrigerator for at least 30 minutes, but for best results, marinate for several hours or overnight.
- When ready to cook, preheat your grill or skillet over medium heat. Remove the protein from the marinade, discarding any leftover marinade.
- Cook the protein for 4-6 minutes per side or until fully cooked, adjusting the time according to the thickness of the cuts.
- For added flavor and glaze, you can briefly brush the cooked protein with some reserved marinade (set aside prior to marinating the protein) during the last few minutes of cooking.
- Once cooked, remove from heat and let it rest for a few minutes before serving. Enjoy with steamed rice and your favorite vegetables.
This teriyaki marinade is not only easy to prepare but also full of flavor. Perfect for a quick weeknight dinner or a weekend barbeque, it will surely become a go-to in your kitchen. Enjoy the delicious taste and versatility this recipe brings to your table!