How to Cook Easiest Zucchini Quiche in Easy Steps

Updated
2 min read

Easiest zucchini quiche –Are you ready to dive into the world of culinary creativity with a delightful dish that’s as easy as pie but just a tad healthier? Say hello to our star, the Crustless Zucchini Quiche! This dish is so versatile, it could wear a different outfit every day of the week. Let’s jump right into the feast!

Behold the Zucchini Delight!

Look at this beauty! It’s not just a quiche; it’s a green delight that’s here to save the day. Perfect for brunch, lunch, or perhaps a sneaky midnight snack – we won’t judge! Check out this picture that’ll make your taste buds do a little happy dance:

Crustless Zucchini Quiche

Ingredients:

  • 4 cups grated zucchini (about 3 medium zucchinis)
  • 1 cup cottage cheese
  • 3 large eggs
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • ½ cup finely chopped onion (optional)
  • Cooking spray or olive oil for greasing

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a pie dish or a baking pan with cooking spray or olive oil – because even dishes deserve a little pampering.
  2. In a large bowl, combine the grated zucchini and salt. Let it sit for about 10 minutes to release some water. Then, squeeze the life out of it using a clean kitchen towel or paper towels. You want it drier than your uncle’s jokes at family gatherings!
  3. Add the cottage cheese, eggs, shredded cheese, minced garlic, dried oregano, and onions (if using) to the bowl. Mix well, and feel free to do a little dance in between – we’re not judging!
  4. Pour the mixture into your prepared dish. Spread it out evenly with a spatula because no one likes a lumpy quiche. Bake for 25 to 30 minutes, or until the top is golden brown and the center is set. It’s basically like baking a warm hug!
  5. Once it’s done, let it cool for a few minutes (if you can resist the temptation), slice it up, and serve! Pair it with a fresh salad for a light meal, or enjoy it solo – who’s to say?

There you have it! A crustless marvel that’s bound to make even the pickiest eaters do a double-take. This Crustless Zucchini Quiche is here to brighten your day and add a little green goodness to your plate. Bon appétit!