How to Make Easter Birds Nest Bread in 5 Minutes

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Easy No Bake Easter Birds Nest Recipe in Minutes

No Bake Easter Birds Nest

Ingredients:

  • 1 cup of chocolate chips
  • 2 cups of chow mein noodles
  • 1 cup of shredded coconut
  • Mini candy eggs (for decoration)
  • 1/2 cup of peanut butter (smooth or crunchy, your call!)
  • 1 tsp of vanilla extract
  • Butter or cooking spray (for greasing)

Instructions:

  1. Prep Time! Grab a muffin tin and line it with cupcake liners. If you’re feeling fancy, give ’em a light spray with butter or cooking spray to make things easier later on.
  2. Choco-meltdown! In a microwave-safe bowl, combine your chocolate chips and peanut butter. Microwave in 30-second intervals, stirring until everything is melted and well combined. You want it as smooth as a bunny on a slip ‘n slide!
  3. Mix it Up! Once your chocolate-peanut buttery goodness is nice and creamy, toss in the chow mein noodles and shredded coconut. Stir until everything is coated evenly—like a warm hug for each noodle.
  4. Nest It! Spoon the mixture into the prepared muffin tin, shaping it into nest-like structures with the back of your spoon. You want a nice little dip in the middle for those cute candy eggs to sit in.
  5. Chill Out! Pop your nests in the fridge for about 30 minutes to set up. This is your time to relax, contemplate life, or maybe plan your next no-bake adventure!
  6. Final Touches! Once they’ve set, remove from the muffin tin and garnish each nest with a few mini candy eggs. Voilà! You’ve created edible masterpieces that would make even the Easter Bunny jealous!