Easter ham –Are you looking to make this Easter unforgettable with a delicious dish that everyone will love? Look no further than this Baked Glazed Smoked Ham. It’s the perfect centerpiece for your holiday table and is packed with flavor that will wow your family and friends. Follow along for a simple recipe that will deliver a mouth-watering result.
Delicious Baked Glazed Smoked Ham
Feast your eyes on this beautiful ham, perfectly glazed to perfection! Here’s how to create this stunning dish:
Ingredients:
- 1 fully cooked smoked ham (about 8-10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon black pepper
- Whole cloves (for studding the ham)
Instructions:
- Preheat your oven to 325°F (160°C).
- Remove the ham from its packaging and place it on a large roasting pan, cut side down. Score the surface of the ham in a diamond pattern and stud with whole cloves at the intersections of the cuts.
- In a medium bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and black pepper to create a glaze.
- Spoon half of the glaze over the ham, making sure to spread it evenly over the surface.
- Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1.5 hours.
- After 1.5 hours, remove the foil and brush the remaining glaze over the ham. Return to the oven, uncovered, and bake for an additional 30 minutes, basting every 10 minutes with the pan juices until the ham is caramelized and heated through.
- Once done, remove the ham from the oven and let it rest for 15 minutes before carving to allow the juices to redistribute.
- Slice and serve. Enjoy your flavorful Baked Glazed Smoked Ham with your favorite sides!
This Baked Glazed Smoked Ham is sure to be a hit at your Easter gathering. With its sweet and savory glaze, complemented by the smoky flavor, it will leave your guests asking for seconds. Pair it with classic sides like mashed potatoes, green beans, or a fresh salad for a balanced meal. Happy cooking and enjoy your holiday feast!