Easter leg of lamb –Are you ready to expand your culinary horizons? If you’ve been craving something different, cooking with lamb might just be the perfect adventure for you. Here’s a delightful recipe that you may not have tried yet, featuring a succulent roast leg of lamb. This dish is not only flavorful but also impressively easy to prepare. Let’s dive in!
Roast Leg of Lamb
This roast leg of lamb is a classic dish that is sure to become a favorite at your dining table. Whether it’s for a special holiday gathering or an ordinary weeknight, this recipe delivers on taste and presentation.
Ingredients
- 1 leg of lamb (5-7 pounds)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 cup red wine (optional)
- 1 cup lamb or beef broth
Instructions
- Preheat your oven to 325°F (165°C).
- In a small bowl, combine the minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper to create a marinade.
- Rub the marinade all over the leg of lamb, ensuring it’s well-coated. Let it sit at room temperature for about 30 minutes.
- Place the lamb in a roasting pan and add the red wine and broth to the bottom of the pan.
- Roast the lamb in the preheated oven for about 1.5 to 2 hours, or until it reaches your desired level of doneness (medium-rare is recommended at 145°F or 63°C).
- Throughout the roasting, baste the lamb with the broth and pan juices every 30 minutes to enhance the flavor and tenderness.
- Once cooked, remove the lamb from the oven and let it rest for 15-20 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and flavorful roast.
- Carve the lamb into slices and serve with your favorite sides, such as roasted vegetables or garlic mashed potatoes.
Your guests will be in awe of this delicious roast leg of lamb, and trust me, you’ll want to add it to your regular meal rotation. Enjoy your cooking adventure!