Easter lemon bread –Spring is in the air, and that means it’s time to celebrate Easter with some delightful traditional treats! One of the highlights of any Easter feast is the wonderfully sweet Italian Easter bread. This braided delight not only looks beautiful at the center of your table but also boasts a lovely lemon flavor that pairs perfectly with the holiday spirit. Ready to dive into this delightful recipe? Let’s get started!
Traditional Sweet Italian Easter Bread
This braided Italian Easter bread is fragrant with lemon, making it a perfect accompaniment to your springtime celebrations. The process of braiding the dough adds an artistic touch that impresses both family and friends.
Ingredients:
- 4 cups all-purpose flour
- 1 packet active dry yeast (2¼ tsp)
- ½ cup sugar
- 1 teaspoon salt
- 1 cup milk
- ¼ cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 egg for egg wash
- Colored sprinkles for decoration (optional)
Instructions:
- In a small saucepan, warm the milk over low heat until it is just warm to the touch. Remove from the heat, and sprinkle the yeast over the warm milk. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour, sugar, and salt. Create a well in the center and add the yeast mixture, softened butter, eggs, lemon zest, and vanilla extract.
- Mix the ingredients until a dough begins to form. Turn the dough out onto a floured surface and knead for about 10 minutes until it is smooth and elastic.
- Place the dough into a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour, or until it has doubled in size.
- After the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into three equal pieces. Roll each piece into a long rope, about 12 inches long.
- Braid the three ropes together to form a loaf. Pinch the ends to seal and tuck them under. Place the braided dough on a greased baking sheet.
- Preheat your oven to 350°F (175°C). Cover the braided loaf with a kitchen towel, and let it rise for another 30 minutes.
- Before baking, whisk the reserved egg and brush it over the top of the braid. If desired, sprinkle colored sprinkles on top for a festive touch.
- Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped. Allow to cool slightly before serving.
With its delightful aroma and beautiful presentation, this traditional sweet Italian Easter bread is sure to become a favorite at your holiday gatherings. Enjoy every bite with your loved ones!