Easter meat pie –As Easter approaches, many of us start to think about festive meals that bring family and friends together. One dish that always makes an appearance at our table is the Italian Easter Meat Pie. This savory pie is a delightful combination of flavors and textures, and it’s perfect for both holiday gatherings and casual family dinners. Let’s dive into this delicious recipe that will surely impress your guests.
Italian Easter Meat Pie
This pie is not just a meal; it’s a tradition that embodies the joy of Easter. With a flaky crust filled with a wonderful mix of meats, cheeses, and herbs, it’s a dish that brings warmth and comfort. The best part? It’s relatively simple to make! Let’s get started with the ingredients.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 1 pound ground pork
- 1 pound Italian sausage, casings removed
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 3 large eggs, beaten
- 1/4 cup chopped fresh parsley
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- In a large bowl, combine the flour and salt for the crust. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the ice water, a tablespoon at a time, until the dough comes together. Divide the dough in half, shape each half into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C) while you prepare the filling.
- In a large skillet over medium heat, cook the ground pork and Italian sausage until browned. Drain off excess fat and let the mixture cool.
- In a separate bowl, mix together the ricotta, Parmesan, beaten eggs, parsley, pepper, salt, nutmeg, and red pepper flakes.
- Add the cooled meat mixture to the cheese mixture and mix well.
- Roll out one disc of dough and fit it into a 9-inch pie pan. Fill with the meat-cheese mixture.
- Roll out the second disc of dough to cover the pie. Seal the edges and cut a few slits in the top crust to allow steam to escape.
- Bake for 50-60 minutes or until the crust is golden brown. Allow to cool for about 10 minutes before serving.
Enjoy your homemade Italian Easter Meat Pie warm or cold. This dish is rich in flavor and tradition and is sure to become a favorite in your home, just as it has in ours. Happy Easter!