Easter rice pie –Spring is finally here, and that means it’s time to celebrate with delicious seasonal recipes! One delightful treat that captures the essence of Easter is the Easter Rice Pie. This traditional dish brings together a unique combination of flavors and textures that are sure to satisfy your sweet tooth. Whether you’re hosting a family gathering or simply treating yourself, this recipe is one to remember!
Delicious Easter Rice Pie
Get ready to indulge in this rich and creamy Easter Rice Pie. The blend of rice, creamy filling, and sweet flavors make it a perfect dessert for any festive occasion.
Ingredients
- 1 cup of cooked rice
- 1 cup of ricotta cheese
- 1 cup of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of lemon zest
- 1 teaspoon of cinnamon
- 1 pre-made pie crust
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked rice and ricotta cheese. Stir until well blended.
- Add the granulated sugar, eggs, vanilla extract, lemon zest, and cinnamon to the bowl. Mix thoroughly until the mixture is smooth.
- Pour the rice mixture into the pre-made pie crust, spreading it evenly.
- Bake the pie in the preheated oven for about 45-50 minutes, or until the filling has set and the top is lightly golden.
- Once cooked, remove the pie from the oven and allow it to cool at room temperature.
- If desired, dust the top with powdered sugar before serving.
- Slice the pie into wedges and enjoy it with your family and friends!
This Easter Rice Pie is more than just a dessert; it’s a celebration of flavors and a touchstone of tradition. Serve it up at your Easter brunch or dinner, and watch as it brings smiles to everyone’s faces. Enjoy the sweet flavors of this delightful pie as you gather with loved ones to celebrate the season!