Easter spicy deviled eggs –Are you ready to elevate your appetizer game with a unique twist? Spicy deviled eggs are not only delicious but also a delightful surprise for your taste buds! This dish is perfect for gatherings, picnics, or a cozy family dinner. Let’s dive into this fun recipe that will surely impress your guests!
Spicy Deviled Eggs
These deviled eggs are creamy, spicy, and loaded with flavor. The addition of some heat will make them the star of the show!
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce (adjust to your taste)
- Salt and pepper to taste
- 1 tablespoon chopped fresh chives or green onions for garnish
- Smoked paprika for garnish
Instructions:
- Start by boiling the eggs. Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover the saucepan and remove it from the heat. Let the eggs sit for 12-15 minutes.
- After the eggs are cooked, transfer them to an ice bath or run cold water over them until cool. This will make peeling the eggs easier.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- To the yolks, add mayonnaise, Dijon mustard, hot sauce, salt, and pepper. Mix until the mixture is smooth and creamy.
- Carefully spoon or pipe the yolk mixture back into the egg whites. Use a pastry bag for a polished look or a small spoon for a casual serving.
- Once filled, sprinkle with smoked paprika and top with chopped chives or green onions for that extra pop of flavor.
- Serve immediately or chill in the refrigerator until ready to serve. Enjoy your delicious spicy deviled eggs!
These spicy deviled eggs are a perfect blend of creamy, tangy, and spicy flavors that make for an exciting addition to any meal. Happy cooking!