Eastern european kotlety –Are you ready to embark on a culinary adventure that will take your taste buds straight to the heart of Eastern Europe? Today, we’re diving into the world of Kotlety, a delightful meat patty that is sure to become a star in your kitchen. Buckle up, because it’s time to get cooking!
Check Out These Delicious Patties!
Feast your eyes on this scrumptious masterpiece! Just look at that golden-brown goodness, ready to make its way onto your dinner plate.
Now that you’re sufficiently salivating, let’s get down to the nitty-gritty—our hero ingredients!
Ingredients:
- 1 pound ground meat (beef, pork, or a delightful mixture)
- 1 onion, finely chopped
- 1 cup breadcrumbs (a.k.a. the magic dust)
- 1/2 cup milk
- 1 teaspoon salt (not too salty, we want to keep it classy)
- 1/2 teaspoon pepper (just a pinch for that extra zing)
- 1 tablespoon paprika (hello flavor party! 🍽️)
- 1 egg (the glue that holds our meat miracle together)
- Vegetable oil for frying (because we want that crispy outer joy)
Instructions:
- Mix it Up: In a large bowl, throw in your ground meat, finely chopped onion, breadcrumbs, milk, salt, pepper, paprika, and the egg. Grab a fork or your clean hands and mix until everything is well combined. Don’t be shy, get in there!
- Form the Patties: Grab a handful of the mixture, and shape it into patties—approximately the size of your palm. Remember, the thicker the patty, the more serious the flavor!
- Heat it Up: In a frying pan, heat about 1/4 inch of vegetable oil over medium heat. You want it hot enough to sizzle, but not so hot that it starts dancing!
- Fry Time! Place your patties in the pan, making sure not to overcrowd them. Fry for about 3-5 minutes on each side, or until they’re golden brown and cooked through. Flip them like a pro!
- Serve it Up: Once cooked, place your kotlety on a paper towel to drain off any excess oil. Serve them hot with your favorite sides—perhaps some mashed potatoes or a fresh salad. Dive in and savor every delicious bite!
And there you have it! Your very own Eastern European Kotlety that’ll have everyone asking for seconds—or even thirds. Happy cooking!