Eastern north carolina barbecue sauce with a west coast twist –Looking for a tangy twist to elevate your BBQ experience? This Carolina BBQ sauce recipe is the perfect addition to your grill game. With a balance of sweet, tangy, and spicy, it’s sure to delight your taste buds and impress your friends and family. Let’s dive into the details of this delectable sauce!
Tangy Carolina BBQ Sauce
This Carolina BBQ sauce is all about layers of flavor. It’s great for slathering on pulled pork, ribs, chicken, or even as a dipping sauce for your favorite snacks. The unique combination of ingredients makes it stand out from traditional BBQ sauces. Here’s how to whip it up:
Ingredients
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard (preferably yellow mustard)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
Instructions
- In a medium saucepan, combine the apple cider vinegar, ketchup, and brown sugar over medium heat.
- Whisk the mixture until the sugar has dissolved completely.
- Add the Worcestershire sauce, mustard, black pepper, salt, garlic powder, onion powder, and cayenne pepper.
- Continue to stir the sauce while bringing it to a gentle simmer.
- Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- After simmering, taste the sauce and adjust any seasonings as desired—for a sweeter sauce, add more brown sugar, or for extra tang, adjust the apple cider vinegar.
- Remove the sauce from heat and let it cool to room temperature. It can be stored in an airtight container in the refrigerator.
This tangy Carolina BBQ sauce is a must-try for any BBQ enthusiast! Serve it alongside your grilled meats or use it in your favorite recipes. Enjoy the delightful balance of flavors it brings to the table!