Easy 7 up biscuits –Today, I’m excited to share a delightful and simple recipe that you can whip up in no time! These 7 Up Biscuits are not only easy to make but also require just four ingredients. Perfect for breakfast or a quick snack, these biscuits have a fluffy texture and are bursting with flavor. Let’s dive into the details!
7 Up Biscuits
First, let’s take a look at the deliciousness that awaits you!
Ingredients
Gather these simple ingredients to create your 7 Up Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup 7 Up soda
- ½ cup sour cream
Instructions
Now that you have your ingredients ready, follow these easy steps to make the biscuits:
- Preheat your oven to 425°F (220°C) and prepare a baking sheet by lightly greasing it or lining it with parchment paper.
- In a large mixing bowl, combine the all-purpose flour and baking powder. Mix them well to ensure there are no lumps and that the baking powder is evenly distributed throughout the flour.
- Add the sour cream to the flour mixture and stir until combined. The mixture will look a bit crumbly.
- Gently fold in the 7 Up soda. Be careful not to overmix; you want the dough to be slightly sticky but still manageable.
- On a floured surface, turn the dough out and knead it a few times until it comes together. Pat it down to about 1-inch thickness.
- Use a biscuit cutter or a glass to cut out the biscuits and place them on the prepared baking sheet. Make sure to leave some space between each biscuit.
- Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown on top.
- Once they are done baking, remove them from the oven and let them cool for a few minutes before serving. Enjoy them warm!
These 7 Up Biscuits are sure to impress and are a great addition to any meal. Whether you enjoy them with butter, jam, or just plain, they’re bound to be a hit. Happy baking!