Easy after work chicken francaise –Get ready to rock your taste buds with this incredibly easy, after-work Chicken Francaise recipe that will make you feel like a gourmet chef with zero effort! This dish will have you twirling your spatula like a pro and impressing your friends in no time. So, grab your apron and let’s dive into the culinary goodness!
Feast Your Eyes!
Feast your eyes on this delectable Chicken Francaise! Just look at that perfectly browned chicken, soaking in all its glory!
Ingredients Galore!
Here’s what you’ll need to whip up this culinary masterpiece:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 lemon, juiced
- 1/2 cup chicken broth
- Fresh parsley, chopped (for that extra oomph!)
Let’s Get Cooking!
Now that you have all the ingredients ready, let’s get this party started:
- First, give those chicken breasts a good pounding! Not literally, but you know what I mean. Flatten them a bit so they cook evenly and quickly. Also, season both sides with salt and pepper, because bland food is a terrible crime.
- Next, coat each chicken breast in flour, shaking off the excess like a pro. Then, in a separate bowl, whisk those eggs with the Parmesan cheese until they’re ready to party.
- Heat the olive oil in a skillet over medium heat. Once it’s shimmering like a disco ball, dip the floured chicken into the egg mixture until it’s nicely coated!
- Now, place the chicken in the skillet and cook for about 3-4 minutes per side until they are golden brown and cooked through. The aroma? Chef’s kiss!
- Here comes the magic—remove the chicken and keep it warm. In the same skillet, add the lemon juice and chicken broth, scraping up all those delicious brown bits. Bring it to a gentle simmer and let it reduce slightly.
- Pour this beautiful sauce over your chicken, sprinkle with chopped parsley, and voilà! You have made a stunning Chicken Francaise!
Serve it up with your favorite side—perhaps some pasta or a salad, and watch everyone enjoy the fruits of your labor! Cheers to easy cooking!