Easy almond butter cookies –
If you’re looking for a delicious and simple treat, these Easy Almond Butter Cookies are a fantastic option! They are not only gluten-free but also packed with flavor. Let’s dive into the recipe!
Easy Almond Butter Cookies
These cookies are quick to prepare and require minimal ingredients. They have a rich, nutty flavor that’s sure to satisfy your sweet cravings. Perfect for breakfast, dessert, or even as a snack on the go!
Ingredients
- 1 cup almond butter
- 1/2 cup honey (or maple syrup for a vegan option)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
- Optional: chocolate chips or nuts for extra texture
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond butter, honey, egg, and vanilla extract. Stir until the mixture is smooth and well blended.
- Add the baking soda and salt to the mixture, folding gently until just combined. If you’re using chocolate chips or nuts, stir them in at this point.
- Using a tablespoon, scoop out the cookie dough and place it on the prepared baking sheet, leaving some space between each scoop since they will spread as they bake.
- Bake in the preheated oven for about 10-12 minutes or until the edges start to turn golden brown. The centers might look a bit soft, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and allow them to rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delightful cookies with a cup of tea or coffee, or simply on their own!
These Easy Almond Butter Cookies are not just quick to make; they’re also a guilt-free indulgence that you can feel good about. Enjoy baking these with friends and family for a delightful treat that everyone will love!